Cold outside again this morning. A good day for a farmer's breakfast. Bacon hand-cut from the slab. Henry said he likes bacon because it's meat. Men around the world agree.
Sarah Thomson's whole grain bread makes hearty french toast, with our eggs and maple syrup from last week's short sap run.
Bacon frying and french toast frying in (what else?)...bacon grease. Did you know lard is a wintertime super food, high in vitamin D? That's why we eat it, just like broccoli. ;)